Julie Powell

Julie Powell

Julie Powell is the author of the memoirs Julie And Julia (Little, Brown and Company), based on a widely popular blog and adapted into a feature filmand Cleaving (Back Bay Books). Her nonfiction has appeared in the New York Times Magazine, Bon Appetit and Slate,  and the anthologies Altared and Behind The Bedroom Door. Two of her essays have been included in the Best Food Writing series and won James Beard Awards for Magazine writing. She holds a BA from Amherst College.