Food Writing Faculty Biographies at Gotham Writers' Workshop and WritingClasses.com

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Fran McNulty is the co-author of the nonfiction book Powerplay (Simon & Schuster). She has written features and food reviews for the New York Times, the New York Times Magazine, New York, The Nation, Barrons, the Chicago Tribune, the Miami Herald, the Boston Globe, and New York Woman. She has taught at City University of New York and William Paterson College. She holds a BA from Harvard. Also Teaches: Creative Writing 101 Nonfiction 101

Evan Rail has written about food and travel for the New York Times, Condé Nast Traveler, Concierge.com and Imbibe, and he is the author of Good Beer Guide Prague and the Czech Republic (CAMRA, 2007), several editions of the Prague Post Dining Guide, and Tsunami, a poetry chapbook. His work is included in the Best Food Writing 2005. He holds a BA from UC Davis and an MA in French Literature from NYU.

Adam Roberts is the author of the food book The Amateur Gourmet (Bantam/Dell), based on his blog The Amateur Gourmet. He has written about food for Bon Appetit.com, Salon, The Southern Voice, and SeriousEats, and he is the host of two online shows for the Food Network, F/N Dish and the Amateur Gourmet Show. He holds a BA and JD from Emory University and an MFA in Dramatic Writing from NYU.