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Food Writing Faculty
Andrew Collins has served as editor and writer on more than 200 guidebooks for Fodor’s Travel Publications, including the Arizona, Caribbean, Colorado, Florida, New Mexico, Oregon, and Pacific Northwest titles. He has also written for Moon Handbooks, and contributed to a number of Zagat guides. He has served as editor-in-chief of the travel/lifestyle magazines OutAlohaand OutCity Northwest. He’s the expert “guide” on gay and lesbian travel for About.com, and has written for Orbitz.com, Travel + Leisure, The Advocate, Sunset, New Mexico Magazine, and various AAA publications. He holds a BA from Wesleyan University. Also Teaches:  Hit Send: Publishing Short Nonfiction   Travel Writing  
Fran McNulty is the co-author of the nonfiction book Powerplay (Simon & Schuster). She has written features and food reviews for the New York Times, the New York Times Magazine, New York, The Nation, Barrons, the Chicago Tribune, the Miami Herald, the Boston Globe, and New York Woman. She has taught at City University of New York and William Paterson College. She holds a BA from Harvard. Also Teaches:  Memoir Writing  
Evan Rail has written about food and travel for the New York Times, Condé Nast Traveler, Concierge.com and Imbibe, and he is the author of two Kindle Singles, "Why Beer Matters" and "In Praise of Hangovers" as well as Tsunami, a poetry chapbook. His work is included in the Best Food Writing 2005and the New York Times Book of Wine. He holds a BA from UC Davis and an MA in French Literature from NYU.
Alison Stein is the culinary travel editor for About.com, as well as a contributor to Perceptive Travel and the USA Today Travel Alliance. She has published articles and essays in the Atlantic Monthly’s Food Channel, Business Traveler, BusinessWeek, the Chicago Tribune, the Christian Science Monitor, Fast Company, Glamour, Ladies’ Home Journal, Luxist, Men’s Journal, Money, Mother Jones, New York Magazine, Psychology Today, Robb Report, Sierra Magazine, The Smart Set, The Street, the Toronto Star, US Air magazine, the Washington Post, and World Hum. She is the author of the books Americans at Play and Best of Health (both New Strategist), and her work is included in Best Women’s Travel Writing 2010 (Traveler’s Tales). She holds a BA from Cortland College.
Also Teaches:  Article Writing   Creative Writing 101   How To Blog   Travel Writing  
Pat Willard is the author of the nonfiction books: America Eats! (Bloomsbury), Pie Every Day (Algonquin), A Soothing Broth (Broadway Books), and Secrets of Saffron (Beacon Press). She is a contributor to the recently released Encyclopedia of Food and Drink in America, (Oxford University Press) and her work has been anthologized in Best Food Writing of 2001 (Marlowe & Co.), and Best American Recipes 2002-2003 (Houghton Mifflin). She has published nonfiction in Topic, Garden Design, American Heritage, New York Newsday, Brooklyn Bridge, Los Angeles Times, Ladies Home Journal, Bon Appetit, and Food History News. She holds an MFA in Literary Nonfiction from Goucher College. Also Teaches:  Memoir Writing  

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