| Andrew Collins has written about food and travel in a variety of publications. He served as editor and writer on more than 150 guidebooks for Fodor’s Travel Publications, including the New Mexico, Oregon, Pacific Northwest, Arizona, and Las Vegas titles. He has also written three guidebooks for Moon Handbooks, and contributed to a number of Zagat guides. He’s the expert “guide” on gay and lesbian travel for New York Times-owned website About.com, a regular travel columnist for FoxNews.com, and has contributed to Orbitz.com, Travel + Leisure, The Advocate, Sunset, New Mexico Magazine, and various AAA publications. He holds a BA from Wesleyan University.
Also Teaches: Travel Writing
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| Fran McNulty is the co-author of the nonfiction book Powerplay (Simon & Schuster). She has written features and food reviews for the New York Times, the New York Times Magazine, New York, The Nation, Barrons, the Chicago Tribune, the Miami Herald, the Boston Globe, and New York Woman. She has taught at City University of New York and William Paterson College. She holds a BA from Harvard.
Also Teaches: Creative Writing 101
Memoir Writing
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| Zora O'Neill is the author of the nonfiction book Forking Fantastic (Gotham Books) and numerous travel guidebooks for Lonely Planet, Moon, and Rough Guides. She has written about travel and food for Condé Nast Traveler, Gastronomica, eGullet, Budget Travel, and Perceptive Travel, and on her own blog Roving Gastronome. She holds a BA from Princeton and an MA in Near Eastern Languages/Cultures from Indiana University.
Also Teaches: How To Blog
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| Evan Rail has written about food and travel for the New York Times, Condé Nast Traveler, Concierge.com and Imbibe, and he is the author of Good Beer Guide Prague and the Czech Republic (CAMRA, 2007), several editions of the Prague Post Dining Guide, and Tsunami, a poetry chapbook. His work is included in the Best Food Writing 2005. He holds a BA from UC Davis and an MA in French Literature from NYU.
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Alison Stein Wellner is the culinary travel editor for About.com, as well as a contributor to Perceptive Travel and the USA Today Travel Alliance. She has published articles and essays in the Atlantic Monthly’s Food Channel, Business Traveler, BusinessWeek, the Chicago Tribune, the Christian Science Monitor, Fast Company, Glamour, Ladies’ Home Journal, Luxist, Men’s Journal, Money, Mother Jones, New York Magazine, Psychology Today, Robb Report, Sierra Magazine, The Smart Set, The Street, the Toronto Star, US Air magazine, the Washington Post, and World Hum. She is the author of the books Americans at Play and Best of Health (both New Strategist), and her work is included in Best Women’s Travel Writing 2010 (Traveler’s Tales). She holds a BA from Cortland College.
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| Pat Willard is the author of the nonfiction books: America Eats! (Bloomsbury), Pie Every Day (Algonquin), A Soothing Broth (Broadway Books), and Secrets of Saffron (Beacon Press). She is a contributor to the recently released Encyclopedia of Food and Drink in America, (Oxford University Press) and her work has been anthologized in Best Food Writing of 2001 (Marlowe & Co.), and Best American Recipes 2002-2003 (Houghton Mifflin). She has published nonfiction in Topic, Garden Design, American Heritage, New York Newsday, Brooklyn Bridge, Los Angeles Times, Ladies Home Journal, Bon Appetit, and Food History News. She holds an MFA in Literary Nonfiction from Goucher College.
Also Teaches: Memoir Writing
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