We proudly offer the bios of our accomplished teachers.
Andrew Collins is the editor and restaurant writer for The Pearl, a regional magazine in Portland, Oregon, and he contributes to several guidebooks (including Pacific Northwest, New England, New Mexico, and National Parks) for Fodor’s Travel. He's also a regular contributor to New Mexico Magazine and has written for Travel + Leisure, The Advocate, AAA Living, and Sunset. He holds a BA from Wesleyan University.
Sarah McColl is the author of the memoir Joy Enough (Liveright Publishing). She was the founding editor-in-chief of Yahoo Food, and her food writing has appeared in Bon Appetit, Food52, Epicurious, House Beautiful, Edible Brooklyn, Smithsonian magazine, JSTOR Daily, and TakePart. Her essays have appeared in the Paris Review, McSweeney's Internet Tendency, Story Quarterly, South Dakota Review, In Context Journal, and in the anthology The Shell Game (University of Nebraska Press). She’s been a senior editor and producer for Condé Nast Publications, and worked for Cambridge University Press. She holds a BA from Macalester College and an MFA in Creative Writing from Sarah Lawrence College.